SALLY VANDERPOEL, a home economist trained in nutrition and the mother of three, has had ten years experience with childhood diabetes. Her son is recognized as a successful example of mental and physical adjustment to his incurable (to date) condition. After observing the need of other parents to achieve a harmonious relationship in a family with this major medical problem, Mrs. Vanderpoel has been persuaded to share here knowledge and philosophy. She lives near Torrington, Wyoming.
Binding | EAN | ISBN-10 | Pub Date | PAGES | Language | Size | Price |
---|---|---|---|---|---|---|---|
E-Book | 9780883915653 | 0883915650 | 2017-03-01 | 215 | 0.00 x 6.00 x 9.00 in | $6.99 |
Succinctly, the dictionary defines the ancient, mysterious Chinese healing science of acupuncture as "the puncturing of the skin or tissue by a needle for the relief of pain" But this quick description does not take into account the vast interest in this unknown and often misunderstood method of treatment of human ills that has come down thorough the ages in virtually unchanged form...
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read moreYou may be amazed as you read about the extent of the disagreement among many doctors, the lack of medical ethics in modern practice, the alarming rise of specialists who constantly fleece the public by charging unnecessarily high fees. You may gasp as you learn how the public is experimented on, in guinea pig fashion, with every passing treatment and drug...
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read moreChapter by chapter, with helpful hints, simple strategies, and creative checklists, the author reveals her secrets through the letters of the word, P-E-R-F-E-C-T, and helps parents: Create "Priority Pie" and balance life, Get "In-Sync" with the needs and feelings of each child, Pay attention to "What is Said" and "What is not Said", "Routinize" and "Discipline without Dictatorship", Discover,...
read moreA kitchen organizing guide to make cooking both easy and enjoyable. Provides kitchen layouts and more importantly, explains the process of arranging an existing kitchen to get optimal use. This book walks the novice and expert cook through the process of making meal-planning and cooking an easier task.
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