- Home >
- Midpoint Publishers >
- New Holland Publishers >
- COOKING >
- Courses & Dishes/ Desserts >
- Comfort Food
Comfort Food
Request Sample
Publisher: New Holland Publishers
Comfort Food has the perfect recipe for every occasion –from traditional to contemporary classics. Unlock delicious ideas for different kinds of meals, as well as mouth-watering desserts.
Each page is packed with useful information – including step by step recipes and cooking times.
This book also includes photographs for every single recipe to help you achieve perfect results every time.
About New Holland Publishers
New Holland is a publisher of quality and diverse product in all categories of non-fiction from travel, biography, sport and true crime to self-help, gardening, food and natural history. We pride ourselves on the highest editorial and design standards and we're sure that you will find this commitment to quality reflected in our new releases and forthcoming highlights. Illustrated books are a strong part of New Holland's publishing program, with a focus on producing beautiful color books that are both inspiring and practical.
detail
| Binding | EAN | ISBN-10 | Pub Date | PAGES | Language | Size | Price |
|---|---|---|---|---|---|---|---|
| Hardcover | 9781921024443 | 1921024445 | 2030-12-31 | 144 | 0.00 x 7.50 x 8.25 in | $19.99 |
Publicity
Connect
Multimedia
Contributor Platforms
Recent Press
Promo Quotes
Events
Book Signings and Tour Cities
The Barbecue Guide
by New Holland Publishers,Celebrate the world of outdoor cooking with The Barbecue Guide—a collection of tempting barbecue meals to share with friends and family...
read more
The Dips and Spreads Guide
by Waterkeyn, XavierSimple recipes for delicious dips and spreads that anyone with a basic level of culinary skill can whip together to entertain friends and family at their next gathering...
read more
Mediterranean Lifestyle Cooking
by Valle, MaryBeautiful recipes from breakfast through to dinner, with healthy snacks, sweet treats that all the family can enjoy and benefit from. The Mediterranean plate is not only about the food but also about the lifestyle. The importance of this lifestyle is evident in the research into the longevity of the people who live in the Mediterranean and around the Aagen Sea...
read more
Coya French Middle Eastern Cuisine
by Saleh, AshrafChef Ashraf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes...
read more
Wood-Fired Pizza Oven
by Pellicano, JohnThe arrival of the wood fired-pizza oven into suburban backyards and kitchens has opened up a new world for pizza lovers and those who appreciate delicious home-cooked food. Chef and food lecturer John Pellicano takes you through the steps of building a wood-fired pizza oven of your own, sharing the secrets to cooking delicious pizza and other easy-to-make meals...
read more
The Vegetarian Cooking Guide
by New Holland Publishers,The Vegetarian Cooking Guide is a beautifully illustrated and simple-to-follow guide to the joy of meat-free cooking. Explore the world of beautiful fresh vegetables, hearty grains, and nutritious pulses to open up a new range of culinary possibilities. The guide covers everything from light snacks and dips to hearty soups, inspired sides, and delicious mains...
read more
The Cook's Dictionary Guide
by Greig, DeniseThe Cook’s Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special...
read more
The Cocktail Guide
by New Holland Publishers,Blend, build, shake and stir! The Cocktail Guide contains all you need to know about making the perfect cocktail. From classics such as and the Old Fashioned to the wildly popular espresso martini, the easy-to-follow recipes are accompanied by stunning photographs...
read more
Red Hot & Smokin'
by Stockdale, GraemeSmokehouse BBQ and Southern Fried chicken are a way of life for award winning chef Graeme Stockdale (The Stockpot Kitchen). Served up generously with a side of humor, Fried Chicken, Ferments & Flames covers everything from quick and easy mid week eating to serve-the-neighborhood style feasts...
read more
The Pressure Cooker Cookbook
by Sniffen, DalePressure cooking has come a long way. Environmentally sound—pressure cookers use a small amount of energy—and is a great way to cook quickly and inexpensively, with no waste and no loss of nutrition, pressure cooking has never been more appropriate. Chef Dale Sniffen provides an indispensable collection of recipes specially designed for the modern pressure cooker...
read more
Barista Coffee Guide
byEver wondered how the professional barista can create all of those great designs on the top of your coffee?This is the guide they read, and is your opportunity to learn and become your family’s own barista...
read more
The Basic Cookbook Guide
by Pagett, LesleyThe Basic Cookbook Guide is the essential reference guide for simple home cooking. It features all those timeless recipes you grew up with, as well as the modern classics entering our cuisine...
read more
Pablos Kitchen
by Michaels, DavidPablo’s Kitchen brings the authentic tastes of Mexican and Latin cuisine into your home with festive flare. All the Latin classics are here with traditional recipes with a modern touch.Colombian born chef David Michaels shares stories and recipes that date back hundreds of years...
read more
Wild Sourdough
by Mardewi, YokeWild Sourdough is a hands-on and highly practical guide to sourdough bread-making at home.With more than 45 easy-to-follow sourdough bread recipes, written specially for home-bakers, Wild Sourdough invites you to go back to basics, using just flour, water and salt, and natural fermentation techniques to create simple, wholesome and preservative-free, sourdough bread.
read more
Healthy Eating for the Time Poor
by Daly, Lisa KathleenAre you too busy to cook healthy meals?Do you need ideas for nutritious family meals?Healthy Eating for the Time Poor is packed with recipes, tips and techniques to ensure you spend less time in the kitchen.Reliable make-ahead meals, easy-to-follow cooking plans and pre-planned shopping lists will reduce your time in the kitchen and let you reclaim your evening...
read more
Breakfast Around the World
by Davis, BridgetYou don’t have to eat the same boring breakfast every day!Breakfast Around the World shows how you can quickly create the meals which the world wakes up to.Cocoa Snails from Hungary, Loco Moco from Hawaii, world-famous Irish Potato Pancakes, Swahili Doughnuts and the flatbreads of the Middle East...
read more
Moroccan Modern
by M'Souli, Hassan"The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant shares over 100 of his favorite recipes. Learn how to cook using traditional recipes, creating the fabulous flavors of Morocco...
read more
The Ultimate Gutfixx
by Mathias, ScottAt last, a solution to gut issues, which becomes a lifestyle for the health of the human body and planet earth, all wrapped into one very interesting and informative read.Scott Mathias is a ‘self healed’, upwardly mobile 60+ year old vegan chef and ‘gut whisperer’. He is renowned for his inspirational best selling raw vegan recipe books...
read more
Our Meal, Their Meal
by Harvie, AaronWhy prepare two meals, when you only need to make one?Cook meals that are as tasty for adults as they are for the kids and save time, money and energy too.Our Meal, Their Meal features simple, economic and speedy recipes for breakfast, lunch and dinner that can be enjoyed by the whole family and especially young children...
read more
La Vie Paysanne
by Ross, CiaPaysanne opened its doors in 1988 to what has since been described as ‘a roar of apathy’...
read more
The Cheesemaking Workshop
by Dykes, LyndallThe Cheesemaking Workshop is devoted to cheese. With practical, hands-on instructions and guided step-by-step photographs, advice and tips.The Cheesemaking Workshop demystifies the cheesemaking process turning it into a fun, accessible and economical new skill for every home cook.How to use this bookIt’s important to know how to read through the recipes and know where help is when needed...
read more
128 Recipes that Saved my Life…or at least my dinner
by Davis, BridgetA life spent toiling in professional kitchens equals a head full of great recipes, kitchen hacks and shortcuts and invaluable cooking tips. Not to mention the entertaining yet sometimes sordid stories of life as a cooking addict.This book is a collection of those years of learnings and stories collected, from breakfast beans through to rooftop sangrias...
read more
The Sweet Life
by Battle, LilianaThere are fewer things more comforting than the sweet smell of a cake baking in the oven. The Sweet Life showcases the beautiful and diverse range of Italian baking and sweet treats.From biscuits and every day cakes, to rustic tarts, decadent chocolate, cupcakes, fruity treats and amazing pastries, to incredible show stopping celebratory cakes there is a recipe here for every occasion...
read more
Cocktail Hour
by Collins, GrantFrom its humble beginnings through to its modern incarnations the cocktail is constantly evolving. This vibrant book contains many unique and contemporary drinks and demonstrates how to create them in simple steps...
read more
Tacos
by del Castillo, Ricardo AmareEnjoy tacos the authentic way; full of the freshest ingredients and bursting with the taste of South America.Recipes sourced from the heart of Mexico show you how to create the fillings, sauces, and tortillas which make store-bought tacos look dull and tasteless by comparison.There are mouthwatering recipes for delicious beef, chicken, seafood and vegetarian tacos...
read more
Comfort Food
byComfort Food has the perfect recipe for every occasion –from traditional to contemporary classics. Unlock delicious ideas for different kinds of meals, as well as mouth-watering desserts. Each page is packed with useful information – including step by step recipes and cooking times...
read more
Easy Italian
byEasy Italian has the perfect recipe for every occasion – from traditional Italian to contemporary classics. Unlock delicious ideas for pasta and pizza, as well as mouth-watering soups and desserts.Each page is packed with useful information – including step by step recipes and cooking times...
read more
Small Bites
bySmall Bites has the perfect recipe for every occasion – from traditional to contemporary classics. Unlock delicious ideas for your party, or for sharing with your family at home. Each page is packed with useful information – including step by step recipes and cooking times.This book also includes photographs for every single recipe to help you achieve perfect results every time.
read more
Burgers, Sliders, Hotdogs & Sides
byBurgers, Sliders, Hotdogs & Sides has the perfect recipe for every occasion – from traditional to contemporary classics. Unlock delicious ideas for burgers, as well as mouth-watering hotdogs. Each page is packed with useful information – including step by step recipes and cooking times...
read more
Curd and Crust
by Newing, TamaraLove cheese? Find the scent of freshly baked bread irresistible? Always harboured a romantic notion to milkgoats & make your own cheese?Whether you’re a novice or a more experienced foodie, this comprehensive introduction to cheese & bread making, by chef & award-winning cheese maker Tamara Newing, features guidelines, advice, the basics, and hints & tips to not only creating your own...
read more
The Rum Cocktail Guide
by Quirk, SteveRum cocktails are now so popular worldwide that there is one to satisfy every occasion and palate. This book provides an extensive range of 60 colada and daiquiri cocktails from basic mixers through to exotic creations.Each recipe is provided with clear and uncomplicated directions, ensuring that anyone can create a colada or daiquiri cocktail with ease.
read moreSimilar Titles
MIDPOINT | INDEPENDENT PUBLISHERS GROUP
join us
Midpoint Trade Books is a division of IPG: Independent Publishers Group, a full service sales and distribution company that represents independent book publishers. Our main offices are located in Chicago, New York City, and Berkeley.
© 2019 Chicago Review Press, Inc. All Rights Reserved.