HARRIET PERLMAN has worked in film, television and publishing for over 30 years, as a producer, scriptwriter, story editor and writer on a number of pioneering South African projects that combine print and film or television. These include Yizo Yizo, Soul City, and recently Vaya, which was both a film and a book based on stories from the Homeless Writer’s Project. Perlman has worked on entertainment and education projects and initiatives that combine the two. She is a producer and co-writer of the documentary film, The Colour of Wine.
Binding | EAN | ISBN-10 | Pub Date | PAGES | Language | Size | Price |
---|---|---|---|---|---|---|---|
E-Book | 9781928333111 | 1928333117 | 2018-11-20 | 0 | 0.00 x 0.00 x 0.00 in | $16.99 |
I’m at the start of an Olympic Distance Triathlon! A Greek, about to get all Olympic, following in the footsteps of my ancestors who created the games to celebrate human endeavour its ability to be pushed to the limits...
read moreIlana and Martin Gerschlowitz are an ordinary middle-class South African family – young, newly married with bright, promising futures. Ilana falls pregnant and gives birth to David, a happy, healthy baby boy. At 10 months old, David suffers recurring ear infections, and at 11 months old a terrible fever sends him to hospital...
read more9 April 1960 was the day that changed Susie Cazenove’s life – the day her father, David Pratt, shot the Prime Minister of South Africa, Dr Hendrik Verwoerd. Verwoerd, commonly known as the architect of apartheid, didn’t die, but Pratt’s family lived with the legacy of his action.Caezenove has put pen to paper to describe the extraordinary events of that day and its consequences...
read moreThe Colour of Wine isn’t just another book about picturesque Cape Winelands vineyards in South Africa. Instead, it tells the remarkable story of South Africa’s transition from apartheid to democracy through the personal journeys of black winemakers...
read more“It doesn’t matter what you choose to call it, ultimately. Every South African understands what the significance of the barbque is. This is where we come together to gossip, laugh, argue, debate and enjoy each other’s company. Long may it continue.”– Sipho Hlongwane South Africa loves to barbeque...
read more‘Our lunches have become tradition. We take our places, pullovers guarding against draughts, pills taken – some to prevent things happening, others to make things happen. We’ve all had modest beginnings, fought the good fight, had hopes, dreams, good line-calls and bad ones, always kept a best foot forward...
read moreFrom beginnings on a gravel court on a farm in rural South Africa, Gordon Forbes went on to travel the world with his long-time tennis partner Abe Segal during the late 1950s and early 60s: the glory days of Fred Perry, Roy Emerson and Virginia Wade...
read moreMargaretha van Hulsteyn (also known as Scrappy) is the daughter of respected South African attorney Sir Willem van Hulsteyn, and an aspiring actress. While studying in London after the Great War, Scrappy changes her name to Marda Vanne and enters into a relationship with one of the foremost actresses of her day, Gwen Ffrangcon-Davies...
read moreIn Lied vir Sarah, Jansen se persoonlikste en mees intieme boek tot op hede, daag Suid-Afrika se geliefde professor die stereotipes en stigma uit wat so maklik op Kaapse Vlakte-ma's van toepassing gemaak word as luidrugtig, wellustig en sonder tande – en bied hy dié deernisvolle verhaal aan as 'n lofsang vir ma's oral wat op moeilike plekke gesinne moet grootmaak en gemeenskappe...
read moreIn this, Jansen’s most personal and intimate book to date, South Africa’s beloved Professor contemplates the stereotypes and stigma so readily applied to Cape Flats mothers as bawdy, lusty and gap-toothed – and offers this endearing antidote as a praise song to mothers everywhere who raise families and build communities in difficult places...
read moreHerman Mashaba rose from humble beginnings to become one of South Africa’s wealthiest and best-known entrepreneurs, and the Executive Mayor of Johannesburg - Africa's largest and most important city. This is his story.His remarkable story begins in a small village in Gauteng, South Africa, where we meet the cocky youngster who refused to settle for a future that offered nothing...
read moreFrom his early start as a passionate pro-labour and anti-apartheid campaigner in Britain in the 1960s, to championing and defending the rights of workers in South Africa for the last 30 years, Patrick Craven first served as the editor of the Congress of South African Trade Union's magazine, then rose through the ranks of the Congress to become National Spokesperson...
read more· Can we sometimes assume a racist motive? · Is there place for anger in dialogue on racism? · Can liberals be racist? · Should black people help white people understand racism? · Is white wealth because of racism, or hard work and good genes? · Should coloured people just call themselves black?...
read more‘It is your democratic right to eat properly braaied (barbequed) food. The Democratic Republic of Braai is wherever you gather around fires with friends and family for a celebration of the nation. Where conversations are had and stories are shared. It is a place where you never have to suffer from badly braaied food.’ This is the promise of Jan Braai’s Democratic Republic of Braai...
read moreEver been faced with the dilemma of what to do with a glut of lemons or asparagus in the spring? Or wondered how to make the most of the abundant watermelons and tomatoes in the summer, butternut in autumn or potatoes in winter? Look no further! Inspired by her mother and Lebanese and Afrikaans grandmothers, Sophia Lindop gives us a thoroughly modern twist on cooking with fresh produce available...
read moreCrisp light, a profusion of wild flowers, and an astonishing choice of fresh produce – it is spring in the medieval village of Charroux in the Allier department of France, where Marlene van der Westhuizen invites you to steal a glimpse into the inner workings of her fiftieth cooking class...
read more• Ever felt patronised by a waiter because of your wine choice?
• Been on the sharp end of comments about your taste in wine: “Pink wine, really?”
• Had your pronunciation of wine terms corrected?
• Confused about whether it’s OK to drink red wine with pasta?
• Had that uncomfortable feeling you’ve been conned into paying too much for a bottle of wine in a...
The bright yellow sunflowers in the fields around Charroux, the smell of roasting chestnuts, rich onion soup, a classic salad Nicoise, cassoulet or pot au feu, fennel and endive, lemn tarts, malva pudding and the wild food of the places where I live ... Walks down narrow country lanes, wild beaches and cobbled streets ... Times with special people over simple meals .....
read moreRed Hot follows on from Fireworks and moves beyond instructions for cooking steak on the fire. Jan challenges us to try more meals cooked on the fire - pancakes, chicken mayo toasted sandwiches or brandy tiramisu! The recipes are new but the book has the same fantastic photos, clear and easy-to-follow recipes and Jan's characteristic touches of braai humour.
read moreMarlene van der Westhuizen, celebrated author of Delectable and Sumptuous, shares her favorite recipes for long lazy lunches with friends and family in this accessible little book. There are recipes for summer lunches in the garden and winter lunches in front of the fire, a casual kitchen lunch with family or a romantic lunch on the Victorian balcony of her home...
read moreAn obsession with food. A nostalgia for the taste of childhood. Living in a fractured and constantly shifting city. These are the strands that South African chef, Andrea Burgener, weaves together to create an irresistibly quirky collection of recipes in Lampedusa Pie. Andrea describes herself as a magpie cook attracted to an eclectic combination of tastes that evoke her world...
read moreMarlene van der Westhuizen, bekende skrywer van Delectable en Sumptuous, deel haar gunsteling-resepte vir lang, rustige aandetes saam met vriende en familie. Hierdie toeganklike boekie bevat idees vir formele etes met mooi gedekte tafels, maar ook vir knus, informele etes om die kaggel op 'n koue wintersaand...
read moreMarlene van der Westhuizen, acclaimed food author and chef, gave us her favorite lunch and dinner recipes in Lazy Lunches and Decadent Dinners. But Marlene has saved the best for last -- the desserts. Abandon the diet and join Marlene on an indulgent journey through her favourite mouth-watering desserts...
read moreThe day one sets foot in France you can take it from me, pure happiness begins ... Nancy Mitford A passion for food is a gift that I love to share ... with rolled up sleeves and my hands covered in flour, a rather messy glass of superb red on the side...
read moreMarlene van der Westhuizen, celebrated author of Delectable and Sumptuous, shares her favourite recipes for decadent dinners with friends and family in this accessible little book. There are recipes for formal dinners around a beautifully laid table with all your best cutlery and glassware, but also for casual meals served in front of the fire on a cold winter's evening...
read moreIn Marlene van der Westhuizen's latest cookbook she shares the abundance of living simply in her hometown of Cape Town. With all the elegance of her French cookbooks, Delectable and Sumptuous, Abundance sets the standard for easy city living with flair and style...
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