Wood-Fired Pizza Oven

Publisher: New Holland Publishers

The arrival of the wood fired-pizza oven into suburban backyards and kitchens has opened up a new world for pizza lovers and those who appreciate delicious home-cooked food. Chef and food lecturer John Pellicano takes you through the steps of building a wood-fired pizza oven of your own, sharing the secrets to cooking delicious pizza and other easy-to-make meals. This book will make a gourmet chef of even the most inexperienced pizza lover. It also features other dishes that can be successfully cooked in a wood-fired oven including, bread, roast dinners, lamb racks, chicken drumsticks, beef ribs, and fish—maximizing your wood-fired pizza oven experience.

About John Pellicano

John Pellicano is a Sydney-based chef and lecturer. John has had extensive experience in the food industry and has dipped into his Italian heritage and unique culinary expertise to compile this, his first book.

detail

Binding EAN ISBN-10 Pub Date PAGES Language Size Price
Paperback 9781760791209 1760791202 2019-10-01 176 0.00 x 7.50 x 9.00 in $19.99

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