Friends at the Table

Friends at the Table?shows how to take the elements of supper clubs gone by and re-create them in an evening of fine dining at home, without the expense of a restaurant.

Debi Shawcross

Debi received her BS degree from Arizona State University and attended the California Culinary Academy, completing a series of classes on wedding cakes. This led to the opening of her own wedding cake business Silver Spoon Desserts, which was very successful in the San Francisco Bay area. Debi's company, Signature Menus, teaches people how to cook and plan menus and entertaining. This is her second book.