Vegetarian

This book celebrates the joy of seasonal foods and the freedom of meat-free meals.

Being a vegetarian doesn’t mean giving anything up. It’s about embracing the natural bounty of the fruits, seeds and leaves of the plants that humanity has always enjoyed.

Vegetarian offers nearly 90 exciting recipes, from quick snacks to family meals and dishes for entertaining.

Susan Abbott Susan's passions are food and writing so she blended the two, and wrote Vegetarian. She has written for some magazines and also has worked in test kitchens. She is a mother who cooks for her family.