The Kitchen Therapist
The Kitchen Therapist For The Love Of Chicken, she thought about the classics she loves, the recipes we all want, admire or have heard of.
From soups to salads, stir fries to roasts, char - grilling to deep frying – the list of chicken possibilities is quite endless!
The Kitchen Therapist For The Love Of Chicken manages to include just about every dish you could think of that includes chicken.
This is a great book for novice cooks, as well as the more experienced
It lists the equipment you need and then breaks the recipe down, giving hints and tips throughout, along with a couple of ‘what went wrongs’…. a topic Jo loves to share.
Jo Richardson
Jo Richardson is a formally trained Home Economist, mother of two and a consultant specialising in recipe creation and food styling. She writes regularly for Family Circle, Better Homes & Gardens and Good Taste magazine, What's Cooking and prepares food for several corporate test kitchens. Jo is the Ambassador to Kitchen Aid (Australia & NZ) and she regularly presents on television as well as live, at various 'life style' shows and events.
- Jo follows the style used for her first book Mastering the Basics. Very user friendly.
- Chicken now is often tasteless. It’s all about the quality. Jo shows you how to buy the best chicken to get bang for your buck.