Season's Bounty
Ever been faced with the dilemma of what to do with a glut of lemons or asparagus in the spring? Or wondered how to make the most of the abundant watermelons and tomatoes in the summer, butternut in autumn or potatoes in winter? Look no further! Inspired by her mother and Lebanese and Afrikaans grandmothers, Sophia Lindop gives us a thoroughly modern twist on cooking with fresh produce available in ample quantities at different times of the year.
Sophia Lindop of Cape Town, South Africa Sophia Lindop is a farm girl by birth and a city girl by marriage. She studied food and wine for six years, and teaches cooking, works as a private chef and wrote the column Four Ways With … for Crush magazine.
- • A trip back in time to master the art of taking advantage of large harvests of fresh produce – innovative ways to cook seasonal fruit and vegetables from your garden (or cheap seasonal ingredients from your grocery store!)
- • Escalating food costs are popularising the trends in both home-growing and bulk-buying of fruits and vegetables.
- • Sophia Lindop wrote a regular column for Crush magazine called Four Ways With…
- COOKING / Specific Ingredients/ Fruit (CKB035000)
- COOKING / Specific Ingredients/ Fruit (CKB035000)
- COOKING / Specific Ingredients/ Vegetables (CKB085000)
