Sicilian Seafood

Sicilians love seafood and seasonal produce.

Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments—including a great variety of first and second-course dishes, food for feasts, special sauces, delicious vegetables.

A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional.

The author takes readers on a culinary journey around Sicily, using seasonal produce and traditional cooking methods and techniques, layered with fascinating information about the origins of recipes and information about sustainability issues.

Marisa Wilkins

Marisa Raniolo Wilkins is well known for her blog on Sicilian food.

All Things Sicilian and More (http://allthingssicilianandmore).

Her interest in food is driven by her desire to explore her cultural origins.

Born in Trieste, she moved to Australia as a child with her Sicilian parents.

Marisa has always been passionate about fresh local ingredients and has an active association with market stallholders and food producers.

Before becoming a food writer, Marisa taught English and Italian in schools.