Indian

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This exotic cuisine is presented in a wealth of many recipes.

For those who wish to create their own authentic Indian meals, the author has provided various menu suggestions.

 Cookbooks about Indian cuisine often divide the country into four food regions; however, a more refined breakdown reveals seven distinct areas, all with different food histories and different tastes. Knowledge of the different regions of India will help you understand the wide range of flavors and food in this vibrant cuisine. 

Belinda Nagy Belinda Nagy is a dedicated home cook, who loves to prepare food for her family. She collected the recipes for Rice and Risotto over many years and loves the different varieties of rice and all the delicious dishes you can make with this fantastic grain.