Simply Spice

Indian cuisine is an old favorite in many homes; whether sticking with the classics or experimenting with spices and flavors, Indian cuisine is something that is constantly evolving.

Simply Spice is a refreshing and innovative approach to Indian cuisine. With recipes and dishes for every meal and occasion, this book is an amazing collection of delectable from around the globe.

The book includes introductions on the type of spices you can integrate into your cooking, and the benefits of using spices in your cooking.  With an array of easy to follow recipes, including deliciously decadent vegetarian, meat, seafood and poultry dishes, as well as a variety of sides, entrees and desserts;

Simply Spice offers the readers an expansive collection of Indian recipes bound to impress friends and family - a beautifully presented cookbook, perfect for every foodie's collection.

Raji Sharma

Born in Chennai in India’s south, Raji brings to Simple Spice her generations of knowledge about how to cook traditional South Indian vegetarian food.  Raji has continued the traditions of South Indian cooking, delicately balancing spices, bringing vegetables to life and transforming humble grains into delicious centrepieces.  Cooking has always been something that’s been close to Raji’s heart. Her two big influences have been her Dad, who lived by the principles of Ayurveda, and taught her how food can be the center of good health; and her Mum, who cooked with warmth and love, which taught her the fruits that came from cooking with endless generosity.  By day Raji works for a global IT company, but it’s cooking that captures her heart. She runs a cooking school Indian Made Easy, where she teaches people how to cook in their own kitchens. One day she hopes to open a different kind of spice shop, where people can learn, eat and share in the love for simple, healthy and delicious Indian vegetarian food.