Meat

Oh, what to cook? We are spoiled for choice when it comes to cooking—we have a multitude of fresh fruit and vegetables, herbs and spices and fresh meats of all types available to us.

This book presents you with a range of tips to get the best out of whatever type and cut of meat you choose to cook.

Savour the tastes of meat cooked to perfection for your friends and family. All the recipes in this little compedium of cooking are beautifully photographed so you will know just how they will appear on your plate.

Whether you are a novice or an experienced cook, you will find all these recipes to be the perfect blend of simplicity of preparation and sophistication of flavor, and you will enjoy not only eating them but preparing them as well. Go to it—you will be so glad you did.

Deborah Holm Deboroah is now a retired CEO and finds great relaxation looking after her grandchildren and making traditional family meals for her family. Deborah has travelled throughout the world and looks forward to many more visits to various countries to taste their varioius cuisines. She loves to cook and you will always find her in the kitchen or not so far away writing her memoirs and recipes.