Blood Sugar

Blood Sugar: The Family is packed full of everyday inspiring recipes for anyone facing the challenge of diabetes and healthy living. All the family favorites are here, with a twist on health.

A committed family man, and still an ambitious chef, and a world leading cook, TV personality and food commentator, Michael has embarked on a campaign to help diabetics eat fabulous food.

The sections include:

Breakfast

Snacks and sandwiches

Light meals and salads

Dinner

Sweet Treats

Basics and sauces

What about breakfast with a High protein iced espresso coffee ripple with tofu? Or a Strawberry mojito, basil, lime and ginger as a pick me up.  Kids love the Chickpea and corn fritters with bacon and avocado as a great start to the day.

Michael Moore

From early and simple beginnings in the UK Michael started out in some of London's best restaurants, including the Caf? Royal and 45 Park Lane. His first job in Australia was in Kables, and from there he moved to head chef at Pruniers in Woollahara, Bonne Femme, Wildfire, Group Director of Food for Sofitel Hotels and Resorts Australasia and consulting Director of Food at the Sydney Opera House. Michael Moore has appeared on television for the last eight years throughout Australia.