Sushi

From our new Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restaurants on the techniques of cooking Japanese cuisine.

Hideo Dekura Hideo Dekura is a culinary consultant, food stylist and author, with a focus on recipe development. He also gives demonstrations, lectures and classes in traditional Japanese Cuisine. He is involved in product development for the import/export market and makes significant contributions to cultural events worldwide. He is recognized by the media and food industry as an expert on all aspects of Japanese Cuisine.