Curd and Crust

Whether you’re a novice or a more experienced foodie, this comprehensive introduction to cheese & bread making, by chef & award-winning cheese maker Tamara Newing, features guidelines, advice, the basics, and hints & tips to not only creating your own cheese but the book also includes recipes for what to accompany them with and how to incorporate your homemade delicacy into delicious dishes.

Tamara Newing

Author Tamara has won many prestigious awards for her cheese, both in Australia and overseas. She divides her time between her artisan cheese making business, “BoatShed Cheese”, teaching cheese making and escorting cheese minded food lovers to France! She has also published numerous cookbooks ranging from cakes to risotto, to soups, salads and bread.