Indonesian

Part of the Silk Series, Indonesian is a beautiful, diverse book featuring some of the best-loved dishes of Indonesia.

With dozens of recipes sourced from throughout many of Indonesia’s 17,500 islands, this book will allow you to recreate a delicious, traditional Indonesian meal with easy to- find ingredients and simple recipes.

With a chapter dedicated to the culture surrounding Indonesian food, this book is a must for everyone who loves Indonesia and Indonesian cuisine.

Mae Chandra Mae Chandro grew up in Indonesia and travelled the world extensively when she finished school.Whenever Mae was a guest in a friend's home, she would prepare an Indonesian feast for her hosts.After being asked for cooking lessons and recipes numerous times, Mae wrote Indonesian to share her encyclopedic knowledge of food from her home region.Mae spends her time between Australia and Indonesia, and is working on a second cookbook.