The Kitchen Therapist

Are you always trying to make a cake, pudding or roast chicken and finding that it keeps turning out the same – dull and average! It’s time for the Kitchen Therapist to turn your everyday cooking into gorgeous looking dishes that taste as good as they look!

A lot of simple recipes are ruined when the food is left for too long in the oven, not enough liquid is used in the sauce or the frying pan just has to much oil in it.

This book is an easy to read instruction manual about the common mistakes that family and every day cooks make when they are preparing standard recipes. Over 75 recipes are included, which include the recipe on how to make the dish, and a picture of the perfect sample.

Each recipe also includes a picture of how the recipe can go wrong, and points about what the common mistakes are.

Jo Richardson

Jo Richardson is a formally trained Home Economist, mother of two and a consultant specialising in recipe creation and food styling. She writes regularly for Family Circle, Better Homes & Gardens and Good Taste magazine, What's Cooking and prepares food for several corporate test kitchens. Jo is the Ambassador to Kitchen Aid (Australia & NZ) and she regularly presents on television as well as live, at various 'life style' shows and events.